INFO:
86 John Street, Port Hope
(905)885-5500
Monday: CLOSED
Tuesday: 11:30 AM - 8 PM
Wednesday: 11:30 AM - 8 PM
Thursday: 11:30 AM - 8 PM
Friday: 11:30 AM - 8 PM
Saturday: 11:30 AM - 8 PM
Sunday: CLOSED
*CLOSED FEBRUARY 2 - 12*
MENU:
A bountiful six course taste of Hotel Carlyle & Restaurant
$60 per person + HST
With wine pairing + $10
Three course taste of Hotel Carlyle & Restaurant
$35 per person + HST
With wine pairing + $5
Column 1
Lamb Lollichop
Warm figs, goat cheese, walnuts, balsamic glaze, red wine honey jus
Wine pair: Jalon Rioja 1.5 oz
Column 2
Evergreen Vinaigrette Salad
Maple balsamic, walnut ancient grain quinoa, shaved sweet onion, cucumber, dried cranberries, spiced walnuts, grapefruit segments, gorgonzola cheese, toasted rosemary
Wine pair: Notre Sur Rosado 1.5 oz
Column 3
Knuckle & Claw Lobster
Butter poached, caesar mac 'n' cheese, bacon, wilted spinach, parmesan, crisp capers, artisan cracker al forno
Wine pair: Hidden Bench Pinot Noir 1.5 oz
Column 4
Crispy Skin Sea Bass
Walnut crusted, roasted garlic sweet potato carrot mash, ginger scallion sauce, butter wilted spinach, crispy leeks
Wine pair: Fidora Pinot Grigio 1.5 oz
Column 5
Beef Tenderloin
Panko horseradish parmesan-crusted, roasted cauliflower, paprika smashed potato, on tap cheddar sauce
Wine pair: Domaine Séminaire Côtes du Rhone 1.5 oz
Column 6
Cappuccino Crème Brûlée
Espresso, fresh custard, brûléed sugar, housemade ginger cookie crumble
Dairy Dream Moose
70% cacao dark chocolate, whipped mousse, seasonal fruit
Wine pair: Inniskillin Icewine 1oz
Hotel Carlyle & Restaurant kitchen uses wheat, egg, dairy, soy, nuts and fish allergens. Before ordering please inform of any food allergies
A 20% gratuity (before taxes) will be included for parties six guests or more.
For more information, visit Hotel Carlyle & Restaurant's website.
