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DELICIOUS DATES JANUARY 24 – FEBRUARY 9, 2020

Step out of the cold winter weather and warm up with the mouth-watering tastes of Delicious Dates in Port Hope. Featuring ten different locations, incredible local food and an experience that will leave you craving more. From January 24 – February 9, visit your choice of restaurants, pubs or cafes.

Participating Restaurants

To learn more about what each restaurant is offering, view their menu – then give them a call or visit their website!

  • Ganarascals

    INFO:   
    53 Walton Street, Port Hope
    (905)885-1888
    Monday: 8 AM - 3 PM
    Tuesday: 8 AM - 3 PM
    Wednesday: 8 AM - 3 PM
    Thursday: 8 AM - 8 PM
    Friday: 8 AM - 8 PM
    Saturday: 8 AM - 8 PM
    Sunday 8 AM - 3 PM

    MENU:
    $27 per person + HST
    Appetizer
    Smoked Salmon
    Smoked Salmon on toasted rye with lemon-dill cream cheese, pickled onions, capers, and microgreens
    ($8 ordered separately) 

    Main
    Veal Schnitzel
    Veal Schnitzel with braised red cabbage, herd-roasted potatoes, and a grainy mustard jus
    ($16 ordered separately)

    Dessert
    "Classic" German Chocolate Cake
    Dense chocolate cake with toasted coconut icing and chocolate drizzle
    ($7 ordered separately)


    For more information, visit Ganarascals website.

  • Hotel Carlyle & Restaurant


    INFO:
    86 John Street, Port Hope
    (905)885-5500
    Monday: CLOSED
    Tuesday: 11:30 AM - 8 PM
    Wednesday: 11:30 AM - 8 PM
    Thursday: 11:30 AM - 8 PM
    Friday: 11:30 AM - 8 PM
    Saturday: 11:30 AM - 8 PM
    Sunday: CLOSED

    *CLOSED FEBRUARY 2 - 12*

    MENU: 
    A bountiful six course taste of Hotel Carlyle & Restaurant
    $60 per person + HST
    With wine pairing + $10
    Three course taste of Hotel Carlyle & Restaurant
    $35 per person + HST
    With wine pairing + $5

    Column 1
    Lamb Lollichop
    Warm figs, goat cheese, walnuts, balsamic glaze, red wine honey jus
    Wine pair: Jalon Rioja 1.5 oz

    Column 2
    Evergreen Vinaigrette Salad
    Maple balsamic, walnut ancient grain quinoa, shaved sweet onion, cucumber, dried cranberries, spiced walnuts, grapefruit segments, gorgonzola cheese, toasted rosemary
    Wine pair: Notre Sur Rosado 1.5 oz

    Column 3
    Knuckle & Claw Lobster
    Butter poached, caesar mac 'n' cheese, bacon, wilted spinach, parmesan, crisp capers, artisan cracker al forno
    Wine pair: Hidden Bench Pinot Noir 1.5 oz

    Column 4
    Crispy Skin Sea Bass
    Walnut crusted, roasted garlic sweet potato carrot mash, ginger scallion sauce, butter wilted spinach, crispy leeks
    Wine pair: Fidora Pinot Grigio 1.5 oz

    Column 5 
    Beef Tenderloin
    Panko horseradish parmesan-crusted, roasted cauliflower, paprika smashed potato, on tap cheddar sauce
    Wine pair: Domaine Séminaire Côtes du Rhone 1.5 oz

    Column 6
    Cappuccino Crème Brûlée
    Espresso, fresh custard, brûléed sugar, housemade ginger cookie crumble
    Dairy Dream Moose
    70% cacao dark chocolate, whipped mousse, seasonal fruit
    Wine pair: Inniskillin Icewine 1oz

    Hotel Carlyle & Restaurant kitchen uses wheat, egg, dairy, soy, nuts and fish allergens. Before ordering please inform of any food allergies
    A 20% gratuity (before taxes) will be included for parties six guests or more.

    For more information, visit Hotel Carlyle & Restaurant's website.

  • Local No90

    INFO:  
    90 Mill Street North, Port Hope
    (905)269-3373
    Monday: 4 PM - 11 PM
    Tuesday: 4 PM - 11 PM
    Wednesday: 4 PM - 11 PM
    Thursday: 4 PM - 11 PM
    Friday: 4 PM - 12 AM
    Saturday: 4 PM - 12 AM
    Sunday: CLOSED

    MENU:
    $45 per person + HST

    Starter
    CHOICE OF
    Kale Caesar Salad
    OR
    PEI Steamed Mussels

    Entrée
    CHOICE OF
    Local bone-in pork chop with winter greens and roasted squash purée
    OR
    House-made pasta, poached shrimp, roasted vegetables in a white wine pesto cream sauce, topped with Grana Padano cheese, and basil sprouts
    OR
    Fish Papillote, rich with herbed butter, julienne vegetables, and rice

    Dessert
    CHOICE OF
    Mango Gelato with berries
    OR
    Classic crème brûlée

    For more information, visit Local no90's Facebook page.

  • Nookie's Soul Kitchen & Bar


    INFO: 
    20 Ontario Street, Port Hope
    (905)800-1359
    Monday: 11:30 AM - 11 PM
    Tuesday: 11:30 - AM - 11 PM
    Wednesday: 11:30 AM - 11 PM
    Thursday: 11:30 AM - 11 PM
    Friday: 11:30 AM - 12 AM
    Saturday: 11:30 AM - 12 AM
    Sunday: 11:30 AM - 11 PM

    MENU:
    $28 per person + HST

    Starter
    CHOICE OF
    CHEF'S DAILY SOUP (ask your server)
    OR
    ARUGULA SALAD
    Fresh organic baby arugula with pears, gorgonzola, and roasted red pepper in a raspberry dressing
    OR
    EGGPLANT CAPRESE
    Eggplant with roasted garlic, tomato, basil, bocconcini topped with balsamic glaze

    Entrée
    CHOICE OF
    8 oz Striploin steak with two jumbo shrimp, two sea scallops, mushroom risotto, zesty tomato, and asparagus with peppercorn sauce
    OR
    Chicken stuffed with asparagus and brie served with garlic olive oil linguine and zesty tomato topped with a demi-glace
    OR
    Blackened rainbow trout with two jumbo shrimp, two sea scallops served with salsa rice, zesty tomato, and asparagus in a blackened cream sauce
    OR
    Penné pasta with bacon, leeks, spinach, and pepper in a vodka rosé sauce

    Dessert
    CHOICE OF
    Wacky Apple Tart
    OR
    Brownie Thing 

    For more information, visit Nookie's Soul Kitchen & Bar's website.

  • Olympus Burger

    INFO: 
    55 Mill Street South, Port Hope
    (905)885-4637
    Monday: 11 AM - 8 PM
    Tuesday: CLOSED
    Wednesday: 11 AM - 9 PM
    Thursday: 11 AM - 9 PM
    Friday: 11 AM - 9 PM
    Saturday: 11 AM - 9 PM
    Sunday: 11 AM - 8 PM

    MENU:
    $7.50 per person + HST

    Olympus Chili with Toasted Garlic Bun
    Fresh ground beef, red kidney beans, and vegetables

    $14 per person + HST
    King Midas with a Spartan Salad and bottomless fountain pop
    Golden crisp Greek pita bread, fresh beef patty, Olympus tzatziki sauce, lettuce, tomatoes, and red onions

    $14 per person + HST
    Calypso Burger with Sweet Potato Fries and bottomless fountain pop (Vegetarian Option)
    Portobello mushroom cap, warmed mixed greens, saganaki cheese, and seared tomatoes

    For more information, visit Olympus Burger's website.

  • Queenies Bake Shop

    INFO:
    16 Walton Street, Port Hope
    (905)396-3330
    Monday: 6 AM - 4:30 PM
    Tuesday: 6 AM - 4:30 PM
    Wednesday: 6 AM - 4:30 PM
    Thursday: 6 AM - 4:30 PM
    Friday: 6 AM - 4:30 PM
    Saturday: 6 AM - 4:30 PM
    Sunday: 6 AM - 4 PM

    MENU: 
    $15 per person + HST
    Your choice of drink, meal, and dessert
    See restaurant for details 
     
    For more information, visit Queenies Bake Shop's website.

  • The Screaming Goat Café at Haute Goat

    INFO:
    1166 5th Line, Newtonville
    (416)402-8144
    Monday: CLOSED
    Tuesday: CLOSED
    Wednesday: CLOSED
    Thursday: 10 AM - 4 PM
    Friday: 10 AM - 4 PM
    Saturday: 10 AM - 4 PM
    Sunday: 10 AM - 4 PM

    MENU: 
    $25 per person + HST or $45 for two people Appetizer 
    Beet + Maple Salad
    Roasted beets, radish microgreens, chèvre cream, beet + maple vinaigrette, and crispy sweet potato

    Main
    Mushroom Fettuccine
    Kendal Hills mushrooms, smoked pork jowl, garlic cream sauce, topped with shaved Lindsay Bandaged cheddar

    Dessert
    Winter Squash + Chèvre Cheesecake

    For more information, visit Haute Goat's website.

  • The Social Bar + Table

    INFO:
    26 Ontario Street, Port Hope
    (905)800-1152
    Monday: 12 PM - 10 PM
    Tuesday: 12 PM - 10 PM
    Wednesday: 12 PM - 10 PM
    Thursday: 12 PM - 11 PM
    Friday: 12 PM - 11 PM
    Saturday: 12 PM - 11 PM
    Sunday: 11 AM - 9 PM

    MENU: 
    $25* per person + HST

    Course 1
    Roasted beet tartare with arugula and goat cheese
    OR
    Butternut Squash Soup

    Course 2
    Roasted half Cornish Hen with tomato, pancetta, and white bean ragu, risotto**
    OR
    Pan-seared pickerel, roasted brussel sprouts, potato rosti, lemon and chive cream sauce**
    OR
    Creamy mushroom marsala pappardelle**

    Course 3
    Lemon tart with a raspberry glaze
    OR
    Chocolate brownie with sour cherry compote

    *Does not include taxes or gratuities
    **Pair with a bottle of Trius Riesling or Trius Merlot for an additional $25
    For more information, visit The Social Bar + Table's website.

  • The Thirsty Goose

    INFO:
    63 Walton Street, Port Hope
    (905)800-0338
    Monday: 11:30 AM - 11 PM
    Tuesday: 11:30 AM - 11 PM
    Wednesday: 11:30 AM - 11 PM
    Thursday: 11:30 AM - 12 AM
    Friday: 11:30 AM - 1 AM
    Saturday: 12 PM - 1 AM
    Sunday: 12 PM - 10 PM

    MENU: 
    $30 per person + HST

    Starter
    Corn Chowder

    Main
    Fried chicken with tomato relish and hash

    Dessert 
    Homemade cookie and ice cream

    For more information, visit The Thirsty Goose's website.

  • Trattoria Gusto

    INFO:
    1 Walton Street, Port Hope
    (905)885-1198
    Monday: 11 AM - 9 PM
    Tuesday: 11 AM - 9 PM
    Wednesday: 11 AM - 9 PM
    Thursday: 11 AM - 9 PM
    Friday: 11 AM - 9:30 PM
    Saturday: 10:30 - 9:30 PM
    Sunday: 10:30 AM - 9 PM

    MENU: 
    $35 per person + HST

    ANTIPASTI
    Zuppa di cavolfiore crema roasted cauliflower, stock, cream, truffle oil, crouton, parmesan 

    SECONDI
    Tagliatelle & Meatballs Enright Farms meatballs, roasted tomato marinara, basil, fresh tagliatelle, Grana Padano

    DOLCE
    Lemon Budino with fresh fruit, whipped cream, salted pistachio, & dark chocolate bark

    For more information, visit Trattoria Gusto's website.

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